Black Garlic Cloves are peeled garlic cloves that have been aged in a temperature and humidity controlled environment for approximately 60 days. The resulting garlic is soft and slightly chewy in texture and is dark brown/black in colour. It has mellow garlic taste with notes of caramel, balsamic vinegar and tamarind that is increasingly sort after by high end restaurants across Australia and southeast Asia.
Bredo Black Garlic use only the best Australian organic garlic to create this amazing product. With a sweet, mellow taste, their black garlic products add a new depth of flavour to sauces, marinades, dressings, pasta, meat, seafood, and poultry. Although sometimes called fermented garlic, the changes in colour and taste are purely due to the gentle heat applied during ageing – there’s no microbial activity involved in the production process.