Voted the top Salted Caramel Sauce available in Australia by Gourmet Traveller, this sauce has a rich caramel flavour with subtle hints of salt that intensifies the caramel flavour. It’s hugely popular with both adults and children and can be used on ice cream; in tarts, dressings and marinades; drizzled over your favourite latte; or enjoyed simply with some great bread and goats cheese. Free from gelatine, pectin or gums, it has a creamy, decadent mouth-feel and a flowing consistency.
Following a French recipe handed down from his farther, Rémi Tremsol and his wife Breena launched Caramelicious before Australia began its love-affair with salted caramel sauce. From small beginnings selling at local markets, Caramelicious have won numerous awards and now export their sauces around the world. Despite their success, Rémi and Breena are still as passionate about producing the very best salted butter caramel and only use the highest quality ingredients.