Fig, Sultana & Poppy Seed Toast are thinly sliced and double baked to make them perfectly crispy without making them dry or hard. Made with dried fruit, seeds, extra virgin olive oil and a dash of honey, they have a mellow sweetness and a subtle fruit flavour. They can be paired with your favourite cheese, pâté or rillette and can even be eaten alone.
Founded over 30 years ago by Ann-Marie Dyas, The Fine Cheese Company mature, sell and export traditionally made artisan cheeses from countries including Britain, France, Italy, Spain and Holland. They also produce a range of exquisite toasts for cheese that add texture, flavour and sophistication to any cheese board. Ann-Marie is committed to the survival of traditional cheese-making and has re-introduced farmhouse cheeses to the British public.