The season for Blood Oranges is quite short so when they’re available, you have to make the most of them. This Blood Orange and Almond cake is bursting with flavour and super easy to make – serve with some mascarpone or simply enjoy on its own. It’s equally good as an after dinner treat or accompanied by a mug of tea at any time of the day.
Cherries and dark chocolate – the perfect combination! These sour cherry brownies are delightfully easy and can be served either as a treat with morning tea or as a dessert with a dusting of cocoa and some mascarpone.
Nothing beats a good scone with lashings of your favourite jam and clotted cream! These beauties are super easy to make and even easier to eat – you’ll wonder why you never made them before!
Honey and cinnamon loaf with lemon icing makes a great treat for morning or afternoon tea – it’s full of flavour and amazingly easy. Be sure to use a great tasting honey for this recipe as it is the main flavour – we use Valley Amber Raw Honey as its wonderfully mellow in taste and has a light golden colour.
Entertaining can be stressful so relax and treat yourself (and your guests) to these ridiculously simple and seriously amazing salted caramel and dark chocolate lava cakes – pairing the slightly fruity, bitterness of Hunted + Gathered Belize Dark Chocolate with the luscious, sweetness of Caramelicious Salted Caramel Sauce.
Apple and blackberry crumble with custard is a perfect way to finish a meal when the nights start to draw in and apples are at their best. Warming and satisfying, this dessert is really easy to make and a real crowd-pleaser.
White Chocolate & Raspberry Cake is a deliciously moist cake that’s an absolute breeze to make. Perfect for morning tea or as a little treat after dinner – it’s equally good served with a simple dusting of icing sugar or – if you want to go all out – a drizzle of cream.